

The virus was first isolated by Purcell in 1973. In vitro, grows in a variety of cell lines, but rather poorly. HAV is a Picornavirus, formerly classified in the genus Enterovirus. Genome studies (sequence homology) showed that it did not belong in this genus and it has been reclassified in a genus of its own: Hepatovirus.

Both inactivated and attenuated vaccines are available, the inactivated form being more widely used. The availability of assays for and vaccines against HAV means that the incidence is likely to decrease in future.
Read: The Bad Bug Book - Foodborne Pathogenic Microorganisms.